In the kitchen
Chef Hervé, after a visit to Gaston Lenôtre, to the Ritz then to the Auberge d'Eventard, thrives at the Petit Manoir with simple and generous cuisine, by the minute or simmered, depending on the mood and the season.
Indoors
In the dining room, Laurence welcomes you with joy and good humor around a selection of wines from our hillsides: dry or sweet whites, reds, rosés or Crémant de Loire, at each meal, an opportunity to indulge yourself.
A professional and cheerful team that works daily to satisfy you and share moments of conviviality.
